Food Menu
APERITIFS
Boho Mixed Board
Plantain fritters, Cheese stick, Tuna cookies, Pastel vegetables and chicken
RF 25.000
Trio of samoussas
Trio of samoussas, vegetable samoussas, marinated chicken samoussas, marinated beef samoussas, accompanied by a chef's recipe cream sauce
RF 13.000
Duo tempura vegetables and sambaza
Tempura of onions, carrots, white cabbage and broccoli
RF 22.000
Assortment of Crispy chips
Plantain chips, sweet potato chips, yam chips with with a creamy curry and herb sauce
RF 12.000
COLD STARTER
All first course are served with assorted house made breads and appropriate dressings.
CHEF'S SALAD
Sweet potato slices, crunchy mixed vegetables, spinach leaves, white onions, radish, cucumber, carrot, mushrooms, mozzarella, black olives, served with vinaigrette sauce
RF 9.900
BOHO AVOCADO & CHICKEN TARTAR
Avocado, minced chicken, granny smith, red onions, atcheke tabule, sesame seeds with beetroot vinaigrette sauce
RF 11,000
SMOKED SALMON WITH IT CRUDITE
smoked salmon accompanied by Crudité of lettus, julienne red cabbage and carrots
RF 18,000
HOT STARTER
AFRICAN SOUPE
Cream of yam and sweet potato mixed coconut milk soup served with cheese lace
RF 9,000
ASIAN SOUPE
Chicken noodle soup
RF 10,000
MILLE FEUILLES WITH MEDITERRANEAN GRILLED VEGETABLES
Eggplant, zucchini, carrot, tomatoes
RF 8.500
FROG LEGS
Salted a la plancha with lemon, garlic butter sauce
RF 18,000
AFRICAN GASTRONOMY
Vegetarian-friendly recipes
LA CASAMANCE
A delicious trip to Senegal Yassa sauce made with Sliced caramelized onions, mustard and green olives with minced chicken or not accompanied by rice made of coconut oil and fine herb
RF 21,000
THE MANDINKA
Gourmet takeoff for Bamako mafee sauce made with Peanut paste, pan-fried onions and carrots, mixed with minced beef or not Accompanied by futu with yam
RF 21,000
SAKA-SAKA SAUCE
Special from kinshasa Stewed cassava leaves flavored with palm oil and peanut paste served with Pan-fried prawns or Sliced beef or without accompanied by slices of corn fufu
RF 21,000
PAPILLOTE OF LIBOKE WITH TILAPIA
Neutral test of liboke ya Malangwa Tilapia and local vegetables smothered in banana leaf serve with cassava couscous
RF 21,000
PAN-FRIED DODO LEAVES WITH BÉCHAMEL CREAM AND SALMON STEAK
Made of Rwandan Fresh Dodo greens pan fried salmon steak with dodo mixed with bechamel cream accompanied yam and sweet potatoes puree
RF 29,000
OUR VEGETARIAN DISHES
CHEF'S VEGETABLE STEW
Delicate seasonal vegetables cooked in soup Mixture of potatoes, carrots, cauliflower, okra, local eggplant, onions, broccoli, peas, green pepper peppers zucchini cooked in its broth
RF 13,000
IMVAGE LE RWANDAIS (CASSAVA AND KIDNEY BEANS)
Seasoned home made casava mixed with kidney beans
RF 13,000
CURRIE AND COCONUT MILK DISH
Creamy Sauce made of coconut milk, curry and delicately spiced herbs served with rice
RF 19,000
VEGE POTATO GRATIN WITH MORNAY SAUCE
Seasoned steamed potato slices, gratinated with a cheese sauce
RF 9.000
MEATS
PAN-FRIED BEEF MEDALLIONS
Beef fillet rounds served with creamy pepper sauce
RF 23,000
SEARED BEEF STEAK
Marinated beef and frying pan
RF 23,000
FILLET MIGNON
End cut of beef fillet served on caramelized onions, bacon and red wine reduction
RF 23,000
A LA BOHO PORK CHOPS
Marinated and oven-roasted pork
RF 21,000
CHICKEN BICYCLE
soy caramelized chicken leg
RF 21,000
BOHO MIX GRILL
BOHO MIX GRILL
RF 45,000
FISH
OVEN-ROASTED MARINATED TILAPIA FILLET
Sweet potato slices, crunchy mixed vegetables, served with vinaigrette sauce
White rice
RF 21,000
Biryani rice
RF 21,000
Pan-fried vegetables
RF 21,000
Pan-fried potatoes with garlic and herbs
RF 21,000
Manioc mousseline with cream and milk...
RF 21,000
Plantains
RF 21,000
GAMBA WITH GARLIC AND HERBS
Pan-fried marinated king prawns with lemon béchamel sauce
White rice
RF 25,000
Biryani rice
RF 25,000
Pan-fried vegetables
RF 25,000
Pan-fried potatoes with garlic and herbs
RF 25,000
Manioc mousseline with cream and milk...
RF 25,000
Plantains
RF 25,000
OVEN-ROASTED MARINATED CAPTAIN'S STEAK
All first course are served with assorted house made breads and appropriate dressings
White rice
RF 21,000
Biryani rice
RF 21,000
Pan-fried vegetables
RF 21,000
Pan-fried potatoes with garlic and herbs
RF 21,000
Manioc mousseline with cream and milk...
RF 21,000
Plantains
RF 21,000
ITALIAN PASTA DISHES
PASTA FREDO WITH CHICKEN
Sliced caramelized onions, mustard and green olive sauce
RF 19,000
CARBONARA DOUGH
Pan-fried bacon with béchamel sauce
RF 19,000
PASTA WITH SEASONAL VEGETABLES
mixt of different fresh garden vegetables
RF 15.000
SWEET TREATS DESSERT
CHAPLAIN WITH FLAMBÉED EXOTIC FRUITS
Fruits de saison flambé avec une liqueur à l'amande
RF 11,000
RICH AND CREAMY TIRAMISOU
RF 12,000
FRENCH TOAST WITH A SCOOP OF VANILLA ICE CREAM AND CARAMEL COULIS
RF 10,000
EXOTIC FRUIT SALAD
RF 9,000
CHOCOLATE DELICACY
Moelleux chocolate cake with chocolate sauce
RF 9,000
GOURMET COFFEE OR TEA
Coffee or African tea with mignardises
RF 10,000