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Food Menu


APERITIFS



Boho Mixed Board

Plantain fritters, Cheese stick, Tuna cookies, Pastel vegetables and chicken

RF 25.000



Trio of samoussas

Trio of samoussas, vegetable samoussas, marinated chicken samoussas, marinated beef samoussas, accompanied by a chef's recipe cream sauce

RF 17.000



Duo tempura vegetables and sambaza

Tempura of onions, carrots, white cabbage and broccoli

RF 20.000



Assortment of Crispy chips

Plantain chips, sweet potato chips, yam chips with with a creamy curry and herb sauce

RF 12.000



COLD STARTER

All first course are served with assorted house made breads and appropriate dressings.



CHEF'S SALAD

Sweet potato slices, crunchy mixed vegetables, spinach leaves, white onions, radish, cucumber, carrot, mushrooms, mozzarella, black olives, served with vinaigrette sauce

RF 9.900



BOHO AVOCADO & CHICKEN TARTAR

Avocado, minced chicken, granny smith, red onions, atcheke tabule, sesame seeds with beetroot vinaigrette sauce

RF 8,900



SMOKED SALMON WITH IT CRUDITE

smoked salmon accompanied by Crudité of lettus, julienne red cabbage and carrots

RF 25.000



HOT STARTER



AFRICAN SOUPE

Cream of yam and sweet potato mixed coconut milk soup served with cheese lace

RF 7.000



ASIAN SOUPE

Chicken noodle soup

RF 9.000



MILLE FEUILLES WITH MEDITERRANEAN GRILLED VEGETABLES

Eggplant, zucchini, carrot, tomatoes

RF 8.500



AFRICAN GASTRONOMY

Vegetarian-friendly recipes



LA CASAMANCE

A delicious trip to Senegal Yassa sauce made with Sliced caramelized onions, mustard and green olives with minced chicken or not accompanied by rice made of coconut oil and fine herb

RF 17.000



THE MANDINKA

Gourmet takeoff for Bamako mafee sauce made with Peanut paste, pan-fried onions and carrots, mixed with minced beef or not Accompanied by futu with yam

RF 17.000



SAKA-SAKA SAUCE

Special from kinshasa Stewed cassava leaves flavored with palm oil and peanut paste served with Pan-fried prawns or Sliced beef or without accompanied by slices of corn fufu

RF 17.000



PAPILLOTE OF LIBOKE WITH TILAPIA

Neutral test of liboke ya Malangwa Tilapia and local vegetables smothered in banana leaf serve with cassava couscous

RF 19.000



PAN-FRIED DODO LEAVES WITH BÉCHAMEL CREAM AND SALMON STEAK

Made of Rwandan Fresh Dodo greens pan fried salmon steak with dodo mixed with bechamel cream accompanied yam and sweet potatoes puree

RF 27.000



OUR VEGETARIAN DISHES



CHEF'S VEGETABLE STEW

Delicate seasonal vegetables cooked in soup Mixture of potatoes, carrots, cauliflower, okra, local eggplant, onions, broccoli, peas, green pepper peppers zucchini cooked in its broth

RF 12.000

Vegan


IMVAGE LE RWANDAIS (CASSAVA AND KIDNEY BEANS)

Seasoned home made casava mixed with kidney beans

RF 12.000

Vegan


CURRIE AND COCONUT MILK DISH

Creamy Sauce made of coconut milk, curry and delicately spiced herbs served with rice

RF 14.000

Vegan


VEGE POTATO GRATIN WITH MORNAY SAUCE

Seasoned steamed potato slices, gratinated with a cheese sauce

RF 9.000

Vegan


MEATS



PAN-FRIED BEEF MEDALLIONS

Beef fillet rounds served with creamy pepper sauce

RF 18.000



SEARED BEEF STEAK

Marinated beef and frying pan

RF 18.000



A LA BOHO PORK CHOPS

Marinated and oven-roasted pork

RF 17,000



CHICKEN BICYCLE

soy caramelized chicken leg

RF 17.000



BOHO MIX GRILL

BOHO MIX GRILL

RF 27.000



FISH



OVEN-ROASTED MARINATED TILAPIA FILLET

Sweet potato slices, crunchy mixed vegetables, served with vinaigrette sauce

White rice

RF 28,000


Biryani rice

RF 28,000


Pan-fried vegetables

RF 28,000


Pan-fried potatoes with garlic and herbs

RF 28,000


Manioc mousseline with cream and milk...

RF 28,000


Plantains

RF 28,000



GAMBA WITH GARLIC AND HERBS

Pan-fried marinated king prawns with lemon béchamel sauce

White rice

RF 28,000


Biryani rice

RF 28,000


Pan-fried vegetables

RF 28,000


Pan-fried potatoes with garlic and herbs

RF 28,000


Manioc mousseline with cream and milk...

RF 28,000


Plantains

RF 28,000



OVEN-ROASTED MARINATED CAPTAIN'S STEAK

All first course are served with assorted house made breads and appropriate dressings

White rice

RF 22,000


Biryani rice

RF 22,000


Pan-fried vegetables

RF 22,000


Pan-fried potatoes with garlic and herbs

RF 22,000


Manioc mousseline with cream and milk...

RF 22,000


Plantains

RF 22,000



ITALIAN PASTA DISHES



PASTA FREDO WITH CHICKEN

Sliced caramelized onions, mustard and green olive sauce

RF 14.000



CARBONARA DOUGH

Pan-fried bacon with béchamel sauce

RF 14.000



FILET MIGNON

End cut of beef fillet served on caramelized onions and red wine reduction

RF 15.000



SWEET TREATS DESSERT



FRENCH TOAST WITH FLAMBÉED FRUIT

RF 8,900



FRENCH TOAST WITH A SCOOP OF VANILLA ICE CREAM AND CARAMEL COULIS

RF 8,900



EXOTIC FRUITS SALAD

RF 8,900



CHOCOLATE DELICACY

Moelleux chocolate cake with chocolate sauce

RF 8,900



Moelleux chocolate cake with chocolate sauce

Coffee or African tea with mignardises

RF 8,900


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