FOOD MENU

Chicken wings - smoked sausage - cheese Pork Rosted and beef marinated.

Trio of samoussas, vegetable samoussas, marinated chicken samoussas, marinated beef samoussas, accompanied by a chef's recipe cream sauce

Tempura of onions, carrots, white cabbage and broccoli Double sambaza

Plantain chips, sweet potato chips, yam chips with with a creamy curry and herb sauce

Boiled eggs, crunchy mixed vegetables, spinach leaves, white onions, radish, cucumber, carrot, mushrooms, mozzarella, black olives, served with vinaigrette sauce

Avocado, minced chicken, granny smith, red onions, atcheke tabule, sesame seeds with citrus dressing

smoked salmon accompanied by Crudité of lettus, julienne red cabbage and carrots

hearts of baby romaine lettuce with our Garlic courton pamesan shredde and chicken flakes

Cream of yam and sweet potato mixed coconut milk soup served with cheese lacee

Chicken noodle soup

Eggplant, zucchini, tomatoes, mozzarella

Salted a la plancha with lemon, garlic butter sauce Served toast bread

A delicious trip to Senegal Yassa sauce made with Sliced caramelized onions, mustard and green olives with minced chicken or not accompanied by rice made of coconut oil and fine herb

Gourmet takeoff for Bamako Mafee sauce made with Peanut paste, pan-fried onions and carrots, mixed with minced beef or not Accompanied by futu with yam

Special from kinshasa Stewed cassava leaves flavored with palm oil and peanut paste served with Pan-fried prawns or Sliced beef or without accompanied by slices of corn fufu

neutral test of liboke ya Malangwa Tilapia and local vegetables smothered in banana leaf serve with cassava couscous (atchieke)

Made of Rwandan Fresh Dodo greens pan fried salmon steak with dodo mixed with bechamel cream accompanied yam and sweet potatoes puree

Delicate seasonal vegetables cooked in soup Mixture of potatoes, carrots, cauliflower, okra, local eggplant, onions, broccoli, peas, green pepper peppers zucchini cooked in its broth

Seasoned home made casava mixed with kidney beans & dodo

Creamy Sauce made of coconut milk, curry and delicately spiced herbs served with rice

Seasoned steamed potato slices, gratinated with a cheese sauce

Beef fillet rounds served with creamy pepper sauce

Marinated beef and frying pan

End cut of beef fillet served on caramelized onions, bacon and red wine reduction

Marinated and oven-roasted pork Rwf 21,000

soy caramelized chicken leg

Marinated mix of meat (beef, chicken, pork, fish) Served with two boho fries and mini salade

Served butter lemon Garlic herbs sauce

Pan-fried marinated king prawns with lemon garlic sauce

pan-fried captain steak served with pepper sauce

White rice, pan-fried vegetables, Spinach cream manioc mousseline with cream and milk, biryani rice, plantains, fresh salad

Pan fried chicken with Napolitano and Bechamel sauce

Pan-fried bacon with béchamel sauce

Tomatoes Pure -Sea food simmered, Fish stock White Wine with Garlic and fresh basil

mixt of different fresh garden vegetables

Fruits de saison flambé avec une liqueur à l'amande

Moelleux chocolate cake with chocolate sauce

Coffee or African tea with mignardises