Food Menu

Plantain fritters, Cheese stick, Tuna cookies, Pastel vegetables and chicken

Trio of samoussas, vegetable samoussas, marinated chicken samoussas, marinated beef samoussas, accompanied by a chef's recipe cream sauce

Tempura of onions, carrots, white cabbage and broccoli

Plantain chips, sweet potato chips, yam chips with with a creamy curry and herb sauce

Sweet potato slices, crunchy mixed vegetables, spinach leaves, white onions, radish, cucumber, carrot, mushrooms, mozzarella, black olives, served with vinaigrette sauce

Avocado, minced chicken, granny smith, red onions, atcheke tabule, sesame seeds with beetroot vinaigrette sauce

smoked salmon accompanied by Crudité of lettus, julienne red cabbage and carrots

Cream of yam and sweet potato mixed coconut milk soup served with cheese lace

Chicken noodle soup

Eggplant, zucchini, carrot, tomatoes

A delicious trip to Senegal Yassa sauce made with Sliced caramelized onions, mustard and green olives with minced chicken or not accompanied by rice made of coconut oil and fine herb

Gourmet takeoff for Bamako mafee sauce made with Peanut paste, pan-fried onions and carrots, mixed with minced beef or not Accompanied by futu with yam

Special from kinshasa Stewed cassava leaves flavored with palm oil and peanut paste served with Pan-fried prawns or Sliced beef or without accompanied by slices of corn fufu

Neutral test of liboke ya Malangwa Tilapia and local vegetables smothered in banana leaf serve with cassava couscous

Made of Rwandan Fresh Dodo greens pan fried salmon steak with dodo mixed with bechamel cream accompanied yam and sweet potatoes puree

Delicate seasonal vegetables cooked in soup Mixture of potatoes, carrots, cauliflower, okra, local eggplant, onions, broccoli, peas, green pepper peppers zucchini cooked in its broth

Seasoned home made casava mixed with kidney beans

Creamy Sauce made of coconut milk, curry and delicately spiced herbs served with rice

Seasoned steamed potato slices, gratinated with a cheese sauce