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Responsibilities
- Oversee daily operations of the restaurant.
- Manage staff scheduling and training.
- Ensure high levels of customer satisfaction through excellent service.
- Monitor inventory and order supplies as needed.
- Develop and implement marketing strategies to increase sales.
- Handle customer inquiries and resolve any issues promptly.
Requirements
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Why Join us
- Be part of a vibrant and dynamic team.
- Opportunities for professional growth and development.
- Competitive salary and benefits package.
- Work in a respected and established restaurant known for its quality and service.
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