Responsibilities
- Assist in managing the restaurant’s food and beverage operations.
- Supervise and support staff in delivering exceptional service.
- Ensure compliance with health and safety regulations.
- Manage inventory and assist in menu planning.
- Address and resolve customer complaints efficiently.
Requirements
- Experience in food and beverage operations or a similar supervisory role.
- Strong organizational and multitasking skills.
- Excellent interpersonal and communication skills.
- Ability to remain calm under pressure.
- Knowledge of F&B operations and best practices.
Why Join us
- Join a team committed to excellence and innovation.
- Opportunity to enhance your leadership skills.
- Work in a collaborative and supportive environment.
- Enjoy employee discounts and other benefits.