Responsibilities
- Curate and manage the wine list and beverage program. - Educate staff and customers about wine selections and pairings. - Oversee wine inventory and purchasing. - Conduct wine tastings and events. - Ensure proper storage and serving of all beverages.
Requirements
- Certified sommelier or equivalent experience.
- In-depth knowledge of wines, spirits, and food pairings.
- Strong customer service and communication skills.
- Ability to engage with guests and enhance their dining experience.
- Passion for wine and hospitality.
Why Join us
- Work in an environment that values creativity and expertise.
- Engage with a clientele that appreciates fine dining and wine.
- Opportunities for continued wine education and certifications.
- Be part of a celebrated restaurant with a strong reputation.